| QUICK AND EASY Vegan recipes from the goat. |
| ROASTED VEGI GYROS |
| INGREDIENTS 1 batch - hummus 2 Tbsp - olive oil 1 - small onion cut into wedges 1 or 2 cloves garlic - minced assorted vegetables cut up into medium sized chunks to be roasted - including: bell peppers, zucchini, eggplant, mushrooms, etc salt to taste tomatoes, cucumbers, lettuce whole wheat pita bread paprika |
| DIRECTIONS Make up a batch of hummus using our recipe. Heat up the olive oil in a skillet and saute the onion for 4 - 5 minutes. Add the garlic and saute another 30 seconds. Now add the remaining vegetables to be roasted. Cook on a moderate heat for 10 - 15 minutes or until the veggies are done (salt to taste if desired). Take a piece of pita bread and spread a 1/4" thick layer of hummus on it. Now add a layer of shredded lettuce. Place the roasted veggies on the lettuce and top with tomato and cucumber slices. Sprinkle with paprika and serve. This recipe makes 2 to 4 or more servings, based on how many veggies you cook. Scale up or down for the quantity you need. |
| COMMENTS |
A Greek favorite, turned vegan. You will never miss the meat or feta
cheese with these yummy gyros. When you go to make them, just pick
your favorite veggies, or what you have on hand. You can't go wrong!
Serve with Greek olives and pepperoncini peppers if you like.
Enjoy!
cheese with these yummy gyros. When you go to make them, just pick
your favorite veggies, or what you have on hand. You can't go wrong!
Serve with Greek olives and pepperoncini peppers if you like.
Enjoy!
We use Cuisinart food
processors at the GOAT.
processors at the GOAT.
| RETURN TO Vegan recipes from the goat. |
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