| PINTO BEAN CHILI |
| INGREDIENTS 1 TBSP - olive oil 1 medium onion - diced 1 clove garlic - minced 1 can - pinto beans 1 can - diced tomatoes 1 can - chopped green chilis 1/2 cup - catsup |
| DIRECTIONS Using a medium sauce pan, saute the onion in the olive oil for 3 to 4 minutes. Add the garlic and saute for 1 more minute. Next, add the remaining ingredients. Simmer for 15 to 20 minutes and serve with tortia chips. This recipe makes about 4 servings. Scale up or down for the quantity you need. |
| COMMENTS |
Pinto Bean Chili has a smoother taste than chili made with kidney
beans. We suggest that you serve it with tortia chips. You don't need a
spoon. If you are making it in season, use fresh tomatoes and peppers.
The recipe turns out rather mild, but you can add some more peppers to
heat it up if you like. Be adventurous! Oh yeah, don't forget the catsup. It
is the secret ingredient, and the recipe isn't complete without it.
Enjoy!
beans. We suggest that you serve it with tortia chips. You don't need a
spoon. If you are making it in season, use fresh tomatoes and peppers.
The recipe turns out rather mild, but you can add some more peppers to
heat it up if you like. Be adventurous! Oh yeah, don't forget the catsup. It
is the secret ingredient, and the recipe isn't complete without it.
Enjoy!
We use Cuisinart food
processors at the GOAT.
processors at the GOAT.
| RETURN TO Vegan recipes from the goat. |
| * If you have any questions or comments about the grumpyoldgoat.com please contact us by email. email the goat * |
| QUICK AND EASY Vegan recipes from the goat. |
