| MILD HABANERO SAUCE |
| INGREDIENTS 2/3 lb yellow tomatoes 1/2 large orange bell pepper 1/2 small white onion 1 mild banana pepper 1 habanero pepper 1 clove garlic |
| DIRECTIONS Use a blender to puree the ingredients. Process everything except the habanero. Cut the habanero in half and remove the seeds and veins. Add 1/2 of the habanero and puree again. Test for heat! Add more habanero if you desire more heat. This recipe makes about 2 cups. Scale up or down for the quantity you need. NOTE: Wash your hands thoroughly after handling the habaneros, or wear rubber gloves. |
| COMMENTS |
Mild habanero sauce was developed to smother burritos with. It is a very
mild salsa, designed to reveal the flavor, while containing the heat of the
habanero. It can be heated up very easily by adding more habaneros. It
is also good on fajitas and taco salads, or served as a salsa with chips.
Their are no preservatives in home made salsa. Refrigerate after you
make it, and when you're not serving it. Make only as much as you will
use in a day or two. If you like spicier salsa, add more peppers.
Enjoy!
mild salsa, designed to reveal the flavor, while containing the heat of the
habanero. It can be heated up very easily by adding more habaneros. It
is also good on fajitas and taco salads, or served as a salsa with chips.
Their are no preservatives in home made salsa. Refrigerate after you
make it, and when you're not serving it. Make only as much as you will
use in a day or two. If you like spicier salsa, add more peppers.
Enjoy!
We use Cuisinart food
processors at the GOAT.
processors at the GOAT.
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